MPS Puri is a renowned hotelier with over 40 years experience in hospitality and a long career as a food and beverage expert. The owner of the Nira Alpina luxury hotel in Silvaplana, he shares his top insider tips for eating and drinking like a local in St.Moritz and the Engadine Valley.
Visit Website - Nira Alpina
La Marmite Corviglia
This is the highest restaurant in Europe, and it’s really worth a visit. The views are amazing and food is excellent; it’s a real treat.La Baracca
I like that there are bohemian hangouts in St. Moritz, it’s the antithesis of the glitz and glamour people are expecting here. This place is housed in a trailer, and the couple who own it are excellent hosts. They travelled the world before they set this place up, it’s an interesting story. They offer an interesting menu and some great fondue, as well as good company.Call: +41 79 270 0775
Pavarotti Wine Bar
This is one of my favourite places to go regularly. The host Pavarotti always gives his guests an extremely warm welcome; it’s a great place to visit.Call: +41 81 833 07 00
Hotel Bellavista
Lots of places in St.Moritz are really cool, and they’ve matured beautifully since I first came here. The Hotel Bellevista has an excellent kitchen too, they specialise in wild game and their dishes are fantastic.
