Our suggestions are a good place to start if you’re coming to Switzerland, but we recommend that you always get in touch with a restaurant or hotel before visiting to make sure that it meets your requirements, letting you relax completely on holiday and make the most of your time in these great cities.
Le Jardin GenevaThe Le Jardin restaurant is run by the Communauté Israélite de Genève (Israeli Community of Geneva) and offers a daily set lunch menu under the strict supervision of the community Rabbi.
Choose your perfect lunch from a selection of starters, mains and desserts which change on a daily basis.
The restaurant is also open once a week on a Tuesday for an evening meal, with a choice of a set menu or a la carte dishes to choose from, all prepared by the expert team in the kitchen.
The restaurant also offers food to takeaway and if given enough notice, can even deliver to your place of work or hotel.
Baranes Grill Restaurant ZurichSince 2009, this restaurant in the heart of the Wiedikon has been serving up delicious kosher meals and Israeli specialities in a relaxed and friendly environment.
A great selection of kosher delicacies awaits you and you are sure to find something to whet your appetite among the mix of traditional dishes and oriental specialities.
And to round off your meal, why not enjoy a refreshing glass of Israeli wine?
Restaurant Olive Garden ZurichSituated in the heart of Zurich, and under the supervision of Rabbi Marcel Y. Ebel, this modern and airy kosher meat restaurant has a great atmosphere where you can enjoy a wide range of freshly prepared dishes.
Choose from a daily set menu for lunch or à la carte in the evenings. The restaurant serves a wide variety of dishes, so you are sure to find something to tickle your fancy whether you are looking for European classics such as Bratwurst and Schnitzel, or more traditional middle-eastern dishes.
The restaurant also plays host to several theme events throughout the year, giving you the chance to try kosher sushi prepared by top chefs, or Chinese fondue with a variety of meat.