You will find out the secrets of processing chocolate and in addition learn about the old traditional method of making the original Lucerne pear-tart filling.
And you will produce your own personal chocolate figure.
Certainly – how could it be otherwise on such a sweet occasion – a little nibbling is allowed.
Afterwards, in the chocolate confectioner’s own store you can choose among the variety of chocolate specialities and buy one or the other as a memento of a unique experience to take home with you.
Available: year around
Prices: 65 CHF per person
Organisation Fee: 200 CHF
- Guide, degustation
- Chauffeur driven transport to Lucerne
- Organization of other activities (lunch, dinner)
2x consecutive winner of best travel platform